Why Should I Buy Artisanal Olive Oil?

In this day and age of imported and mass-produced goods, it’s more important than ever to support local small businesses.

Not only does it support your community by keeping your money local, but it also keeps your environmental footprint smaller. Often you are getting a higher quality product with an actual connection with the business owner, where you can provide feedback and get quick customer support. When it comes to olive oil this is doubly true. Small olive oil producers often refer to themselves as artisan or estate olive oil producers to set themselves apart from the mass-produced olive oil you see on most grocery store shelves.

Now when you hear the word artisanal or estate you likely think more expensive, at least I do. But that’s not necessarily a bad thing. Yes, in this economy we are all trying to be more budget-conscious and do our best to shop around for the best deal. However, the old adage ‘you get what you pay for’ is absolutely true for olive oil. Often the cheap olive oil you get from the grocery store has been imported in a container on a ship from Europe or South America and is more than likely already rancid or close to it.

Here are some advantages of artisan olive oil over mass-produced varieties:

1. Quality and Flavor: Artisanal producers often prioritize quality over quantity. They pay meticulous attention to every step of the production process, from harvesting to pressing, resulting in superior-quality oil with unique, nuanced flavors. The hands-on approach and dedication to traditional methods often yield oils with exceptional taste profiles.

2. Production Methods: Artisanal producers typically use traditional, small-batch methods that focus on preserving the integrity of the olives. Cold pressing, minimal processing, and attention to detail ensure that the oil retains its natural antioxidants, nutrients, and flavor compounds.

3. Varietal Diversity: Artisanal producers often work with specific olive varietals or blends, showcasing the diversity of flavors that different olives can offer. This diversity allows consumers to experience a wide range of tastes and aromas, adding depth to culinary experiences.

4. Sustainable and Local Practices: Many artisanal producers emphasize sustainability, employing environmentally friendly practices. This approach supports local economies, reduces environmental impact, and promotes transparency in the production chain.

5. Community Connection: Buying artisanal olive oil often means supporting small-scale producers who have a personal connection to their product. This connection can translate to a greater sense of authenticity and trust in the quality and origins of the oil.

Overall, the emphasis on quality, unique flavors, sustainable practices, and community connection makes artisanal olive oil a preferred choice for those seeking a premium, more personalized culinary experience.